How to make Romano Coffee Recipe - It is easy to put a spin on the flavor of espresso without adding lots of ingredients. A simple lemon twist lends a fresh, citrusy undertone to the espresso making this a potent classic.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1. Brew two shots/1 1⁄2fl oz (50ml) of espresso into the cup.
2. Using 1 lemon, make a twist of peel using a channel knife or zester.
3. Rub the peel gently around the rim of the cup, and let it hang over the edge.
SERVE IT UP:
Sweeten to taste with demerara sugar, and serve immediately.
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| Romano Coffee |
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