Pure Goji Juice

How to make Pure Goji Juice Recipe - Making your own goji juice will save you money and result in pure, fresh, liquid gold rich with immune-boosting vitamin C and diseasefighting antioxidants. You also benefit from producing a tasty juice that doesn’t have added sugar, an unnecessary additive often present in bottled varieties. The taste of this nutrient-rich juice is tangy and sweet and can be enjoyed alone or mixed into smoothies and juices.

Yield: approximately 32 ounces (1 L)

Ingredients:
1/2 cup (45 g) goji berries
32 ounces (1 L) filtered water

Method:
Combine the goji berries and water in the glass jar. apply the lid and let rest at room temperature for at least eight hours and ideally up to twelve.

Transfer the soaked berries and their liquid to a blender and purée on high for 1 minute. pour the juice back into the glass jar through a fine-mesh strainer. store the juice in the refrigerator until ready to use. the juice will remain fresh for up to seven days.