poppy

How to make poppy recipe

makes 2

Ingredients:
glasses 2 shot glasses
equipment cocktail shaker, strainer
ice cubes
1½ measures vodka
2 dashes Chambord
2 teaspoons pineapple purée

Method:
Put some ice cubes into a cocktail shaker, add the vodka, Chambord and pineapple purée and shake briefly.

Strain into 2 shot glasses and serve.

For an Absinthe Minded, to serve 1, mix 2 measures of absinthe, a generous dash each of lemon juice and Chambord with plenty of ice in a cocktail shaker. Shake briefly and strain into a chilled shot glass.

poppy