Passion Fruit Mousse

How to make Passion Fruit Mousse Recipe - Recipe by Todd Appel, a mixologist from Chicago, Illinois.

Ingredients:
2 ounces cachaça or light rum
1 1⁄2 ounces sweetened condensed milk
Pulp of 1 medium fresh passion fruit (seeds reserved for garnish,
if desired), or 1 ounce passion fruit puree or syrup

Method:
Combine the cachaça, milk, and passion fruit pulp in a blender with 1 cup of ice. Blend until smooth. You can adjust the amount of condensed milk to your taste, depending on te size and tartness of the passion fruit.

Pour into a tall Collins glass with a long straw and enjoy! Seeds of passion fruit are fine to eat and add some visual appeal to the cocktail.