How to make Midnight Sangria Recipe
Makes 2 servings
Ingredients:
2 cups red zinfandel
1 cup orange juice
2 ounces 7-Up
5 blackberries, plus extra for garnish
10 to 15 blueberries, plus extra for garnish
2 ounces blueberry syrup (such as Monin)
Method:
Combine the zinfandel, orange juice, 7-Up, blackberries, blueberries, and blueberry syrup in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into two wine goblets. Garnish with skewered blackberries and blueberries.
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| Midnight Sangria |
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