KOPI JAHE Indonesian coffee
How to make KOPI JAHE Indonesian coffee recipe - In Indonesia, the boiling of fresh ginger and sugar with ground coffee makes Kopi Jahe, an aromatic brew. The name means “coffee ginger” in Bahasa. Add spices such as cinnamon or cloves to the process for added flavor.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 6
Method:
1 Bring 6 tablespoons medium-ground coffee, 2 pints (1.5 liters) water, 3in (7.5cm) piece crushed fresh ginger, 31⁄2oz (100g) palm sugar, and, if desired, 2 cinnamon sticks and/or 3 cloves to a boil in a saucepan over medium heat. Reduce to a simmer, stirring until the sugar dissolves.
2 Remove from the heat when you have extracted the ginger to taste, about 5 minutes.
SERVE IT UP:
Divide between the six cups, straining through muslin, and serve immediately.
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| KOPI JAHE Indonesian coffee |
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