Grilled Peach Melba

How to make Grilled Peach Melba Recipe

Ingredients:
1 peach, peeled, cut in half, pitted, and grilled
1 1⁄2 ounces sweetened condensed milk
1 ounce milk
1 ounce cognac (or brandy)
Dash of cinnamon, for garnish

Method:
Combine the grilled peach, condensed milk, regular milk, and cognac in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass and garnish with the cinnamon.