Frozen Rum Punch

How to make Frozen Rum Punch Recipe

Ingredients:
1 1⁄2 ounces dark rum
1 ounce orange juice
1 ounce pineapple juice
1 ounce cranberry juice
1 ounce coconut cream (such as Coco Lopez)
Maraschino cherry and orange wedge, for garnish

Method:
Combine the rum, orange juice, pineapple juice, cranberry juice, and coconut cream in a blender and blend for about 5 seconds.

Add about 1 cup of ice and blend until smooth. Pour into a tall cocktail glass. Garnish with the cherry and orange wedge.