How to make flaming lamborghini recipe
makes 2
Ingredients:
glasses 2 warmed martini glasses
equipment straws
2 measures Kahlúa coffee liqueur
2 measures Sambuca
2 measures Bailey’s Irish Cream
2 measures blue Curaçao
Method:
Pour the Kahlúa into 2 warmed martini glasses. Gently float half a measure of Sambuca over the back of a spoon into each glass so that it creates a layer on top.
Pour the Bailey’s and blue Curaçao into shot glasses. Next, pour the remaining Sambuca into a warmed wine glass and carefully set it alight. Carefully pour it into the martini glasses.
Pour the Bailey’s and Curaçao into the lighted martini glasses at the same time. Serve with straws.
For a Flat Liner, to serve 1, pour ¾ of a measure of tequila gold into a shot glass. Float about 4 drops of Tabasco over the top, then add ¾ of a measure of Sambuca.
flaming lamborghini |
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