How to make Cubano Coffee Recipe - Also called Cuban shot or Cafecito, this short and sweet coffee is a popular drink in Cuba. When brewed through the espresso machine, the sugar creates a smooth, sweet espresso shot. Use it as a base for numerous coffee cocktails.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Mix 1⁄2–3⁄4oz (14–18g) ground espresso coffee with 2 teaspoons demerara sugar, and place the mix in the portafilter of your espresso machine.
2 Brew the coffee and sugar through the machine, until your cup is about half full.
SERVE IT UP:
Serve immediately. If desired, use as base for alcoholic espresso-based cocktails.
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| Cubano Coffee |
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