How to make Chocolate Monkey Recipe
Ingredients:
Chocolate syrup
1⁄2 banana, peeled
1 large scoop vanilla ice cream
1 1⁄2 ounces Godiva chocolate liqueur
1 ounce crème de banana
Method:
Swirl the chocolate syrup down the sides of a tall glass and set aside. Combine the banana, ice cream, chocolate liqueur, crème de banana, and a good squeeze of chocolate syrup in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into the swirled glass. Serve with a straw.
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| Chocolate Monkey |
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