How to make CAFFÈ DE OLLA Mexican brew Coffee Recipe - An olla the traditional clay pot used to brew this Mexican drink lends an earthy dimension to the brew. If you don’t have an olla, a regular saucepan still allows the texture and oil from the beans to give the brew extra body.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 In a saucepan over medium heat, bring 16fl oz (500ml) water, 2 cinnamon sticks, and 1 3⁄4oz (50g) piloncillo or dark brown sugar to a boil and simmer, stirring constantly until the sugar is dissolved.
2 Remove the pan from the heat, cover, and steep for 5 minutes. Add 1oz (30g) medium-ground coffee and steep for another 5 minutes. Strain the mixture through a fine-wire mesh or cheesecloth into the mug.
SERVE IT UP:
Serve with a cinnamon stick it looks good and imparts a more pronounced flavor.
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| CAFFÈ DE OLLA Mexican brew Coffee |
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