Breve Coffee

How to make Breve Coffee Recipe - The breve is an American take on the classic latte. A twist on typical espressobased beverages, it replaces half the milk with half-and-half (ideally with about 15 percent fat content). Sweet and creamy, try it as an alternative to dessert.

ESPRESSO, DAIRY MILK, TEMP HOT, SERVES 2

Equipment:
2 medium glasses or cups
espresso machine
milk pitcher

Ingredients:
1/2–3/4oz (16–20g) fine
ground coffee
2fl oz (60ml) milk
2fl oz (60ml) half-and-half

Method:
Warm the glasses or cups on top of your machine or by heating them with hot water, brew one shot/1fl oz (25ml) of espresso into each glass.

Mix the milk and cream and steam to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.

Pour the steamed milk and cream mixture over the espresso, allowing the crema and the thick foam to combine.

Breve Coffee