brain haemorrhage

How to make brain haemorrhage recipe

makes 2

Ingredients:
glasses 2 chilled shot glasses
equipment bar spoon
2 measures peach schnapps
2 dashes Bailey’s Irish Cream
6 drops grenadine

Method:
Pour the schnapps into 2 chilled shot glasses.

Using the back of a bar spoon, slowly float the Bailey’s over the schnapps. Very gently, drop the grenadine on top of the Bailey’s; it will gradually ease through this top layer and fall to the bottom of the glass.

For a Slippery Nipple, pour 1 measure of Sambuca into each shot glass, then float ½ measure of Bailey’s over it.

brain haemorrhage