South for the summer cocktail

How to make south for the summer cocktail recipe

makes 2

Ingredients:
glasses 2 highball glasses
equipment food processor
4 teaspoons grenadine
4 measures tequila
6 measures orange juice
8 fresh pineapple chunks
crushed ice
pineapple leaves, to decorate
orange rind spirals, to decorate

Method:
Pour half the grenadine gently into each glass. Put the tequila, orange juice and pineapple chunks into a food processor or blender with some crushed ice and blend until slushy.

Pour the mixture over the grenadine. Decorate each glass with a pineapple leaf and an orange rind spiral and stir just before serving.

For a Tequila Sunrise, put 5–6 ice cubes in a cocktail shaker, add 3 measures of tequila and 200 ml (7 fl oz) of fresh orange juice and shake to mix. Strain into 2 highball glasses over plenty of ice, then slowly pour 2 teaspoons of grenadine into each one, allowing it to settle. Decorate each glass with an orange slice.

South for the summer cocktail