Pork Pie Jelly

How to make Pork Pie Jelly Recipe

Ingredients:
900g pork bones
2 pig’s trotters
2 large carrots, chopped
1 onion, peeled and chopped
2 stalks celery, chopped
1 bouquet garni (bay leaf, thyme, parsley; tied together with string)
½ tbsp black peppercorns

Method:
Place pork jelly ingredients into a large saucepan and pour in enough water to just cover. Bring slowly to the boil, then reduce heat to a simmer. Cook for three hours over a low heat, skimming off any scum that rises to the surface, then strain stock through a fine sieve and discard the solids.

Pour strained stock into a clean pan and simmer over a medium heat until liquid has reduced to approximately 500ml.