Papa doble cocktail

How to make papa doble cocktail recipe

makes 2

Ingredients:
glasses 2 highball glasses
equipment food processor
crushed ice
6 measures white rum
1 measure maraschino liqueur
2 measures lime juice
3 measures grapefruit juice
grapefruit slices, to decorate

Method:
Put a scoop of crushed ice into a food processor or blender with the rum, maraschino and fruit juices and blend until smooth.

Serve in 2 highball glasses with half grapefruit slices. This drink can be sweetened to taste with sugar syrup, although Hemingway, after whom this drink was named, never would have done so.

For a Cooper Cooler, another rum drink from the Caribbean, fill an old-fashioned glass with plenty of ice, add 2 measures of golden rum and a dash of lime juice and top up with ginger ale.

Papa doble cocktail