How to make offshore cocktail recipe
makes 2
Ingredients:
glasses 2 hurricane glasses
equipment food processor
2 measures white rum
2 measures tequila gold
12 mint leaves, plus extra to decorate
4 pineapple chunks
6 measures pineapple juice
2 measures single cream
crushed ice
Method:
Put the rum, tequila, mint leaves, pineapple chunks, pineapple juice and single cream in a food processor or blender with some crushed ice and blend until the mixture is slushy.
Transfer to 2 hurricane glasses, decorate with mint leaves and serve.
For an Acapulco, another cocktail combining rum and tequila, put 2 measures each of ordinary tequila and white rum in an ice-filled shaker with 4 measures of pineapple juice, 2 measures of grapefruit juice and 2 measures of coconut syrup. Shake well. then strain into 2 highball glasses filled with ice.
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| Offshore cocktail |
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