Cream Chantilly

How to make Cream Chantilly recipe

Ingredients:
200ml fresh cream
25g caster sugar
1 vanilla pod, split and seeds scraped out

Method:
Place cream, sugar and vanilla seeds into a bowl and whisk until soft or stiff peaks (depending on its use) form. Cover and place in refrigerator until required. You may need to re-whip it a little before serving to achieve the required consistency.