Caramelised Garlic Topping

How to make Caramelised Garlic Topping Recipe

Ingredients:
2 heads garlic, separated into cloves
2 tbsp olive oil
2 tbsp water
1 tbsp balsamic vinegar
3 tbsp sugar
½ tsp salt
¼ tsp ground pepper
1 sprig fresh rosemary, chopped

Method:
In a saucepan of boiling water, blanch garlic for 5 minutes. Refresh in cold water. Peel, then set aside.

Place olive oil in a heavy frying pan over a medium heat. When simmering, add garlic and sauté for 2–3 minutes, taking care not to burn it. Add water and balsamic vinegar and as the mixture bubbles add sugar, salt, pepper and rosemary. Reduce heat to its lowest setting and simmer for 3–4 minutes until a syrup is formed and garlic is soft. Transfer to a bowl and cool until needed.