Black Sesame Seed Short Pastry

How to make Black Sesame Seed Short Pastry Recipe

Ingredients:
160g standard plain flour
2 tbsp black sesame seeds
120g butter
good pinch of salt
50ml cold water

Method:
Place flour, black sesame seeds, butter and salt into a large mixing bowl. Using your fingertips, gently rub ingredients together until they resemble rough breadcrumbs. Do not over-mix otherwise butter will begin to melt from the heat of your fingers.

Add water and mix until a dough is formed. Cover with plastic wrap and refrigerate for 30 minutes or overnight.

Gently re-work pastry before using, taking care to ensure it remains cold and firm.

On a lightly floured surface, roll out pastry as stated in your recipe.