Vanilla ice cream with coffee drizzle

How to make Vanilla ice cream with coffee drizzle recipe - for variation. For an instant mocha dessert, use chocolate ice cream. glace à la vanille avec filet de café recette

Serves 2

Ingredients:

6 scoops premium vanilla ice cream

2 freshly brewed single or double espressos, or strong coffee

pinch of demerara sugar (optional)

Method:

1 Remove the ice cream from the freezer and let it soften for 5–10 minutes, until easy enough to scoop.

2 Place 3 scoops of ice cream in two bowls. Sweeten the coffee with sugar, if you wish, then pour the coffee over the ice cream and serve immediately.

Cook’s Notes:

For an instant mocha dessert, use chocolate ice cream. If you’re serving the dessert in a glass dish, be sure it can withstand the heat of the coffee.

Vanilla ice cream with coffee drizzle