How to make Tomato pasta salad recipe - Simple, fresh, and super-quick if you have leftover pasta. Salade de pâtes de tomate recette
Cook 9oz (250g) farfalle in a pan of boiling salted water until al dente. Drain, and return nto the pan.
Make a cross at the bottom of 5 tomatoes, sit them in a bowl of boiling water for 30 seconds, transfer to a bowl of cold water, and remove the skin.
Roughly chop, and add to the pasta with a handful of fresh flat-leaf parsley, finely chopped, a handful of fresh basil leaves, and 2 grated garlic cloves. Season with sea salt and freshly ground black pepper, and toss with some extra virgin olive oil.
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| Tomato pasta salad |
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