Smoked salmon with mustard and dill dressing

How to make Smoked salmon with mustard and dill dressing recipe - saumon fumé avec moutarde et aneth vinaigrette recette

Serves 4

Ingredients:

12oz (350g) good-quality smoked salmon

1 lemon, halved

½ cucumber, finely chopped

crusty rye or brown bread, to serve

For the mustard and dill dressing

1/3 cup extra virgin olive oil

3 tbsp white wine vinegar

1 tsp coarse-grain mustard

1 tsp honey

handful of fresh dill, finely chopped

sea salt and freshly ground black pepper

Method:

1 Divide the salmon among 4 serving plates, and squeeze a little lemon juice over the top.

2 To make the dressing, combine the olive oil, vinegar, mustard, and honey in a small bowl. Whisk together until well combined, then season with salt and pepper. Sprinkle in half of the dill, and whisk again. Taste, and adjust the seasonings as needed.

3 Toss the cucumber with the remaining dill, then spoon the cucumber onto the plates. When ready to serve, drizzle with the dressing, and serve with the sliced bread.

Smoked salmon with mustard and dill dressing