Salmon with mushrooms and bok choy

How to make Salmon with mushrooms and bok choy recipe - If you can’t get hold of mirin (Japanese rice wine), use dry sherry or omit altogether. saumon aux champignons et bok choy recette

Serves 4

Ingredients:

1 tbsp olive oil

1 tbsp dark soy sauce

1⁄2 tbsp mirin

2in (5cm) piece of fresh ginger, peeled and finely chopped

2 garlic cloves, finely chopped

sea salt and freshly ground black pepper

4 salmon fillets, each about 5 ½oz (150g)

2 bok choy, quartered lengthwise

7oz (200g) mushrooms, halved if large

Method:

1 Preheat the oven to 400°F (200°C). Combine the olive oil, soy sauce, mirin, ginger, and garlic in a small bowl, and mix together well. Season with salt and pepper.

2 Put the salmon, bok choy, and mushrooms in a roasting pan, then drizzle with the oil mixture and coat well. Put into the oven to roast for 20–25 minutes or until the salmon is cooked through. Serve with rice.

Salmon with mushrooms and bok choy