Grapes marinated in port

How to make Grapes marinated in port recipe - For a lighter dessert, use a drizzle of white port instead. raisin mariné au port recette

Marinating • several hours

Serves 4

1 bunch of seedless red grapes

1 bunch of seedless green grapes

drizzle of good-quality port

vanilla ice cream, for serving

Method:

1 Prick each grape with the tip of a sharp knife, then place them in a large serving dish and drizzle with port. Cover and marinate in the refrigerator for several hours or overnight.

2 To serve, allow the grapes to come to room temperature, then spoon into glass dishes and top with a scoop of vanilla ice cream.

Grapes marinated in port