Curried devilled eggs

How to make Curried devilled eggs recipe - Do not overcook the eggs, otherwise the outside of the yolks will be gray instead of yellow, resulting in a less attractive finished dish. Œufs farcis au curry recette

Serves 4

Ingredients:

6 large eggs

2 tbsp mayonnaise

1–2 tsp medium-hot curry powder

¼-½ tsp cayenne pepper, to taste

sea salt and freshly ground black pepper

Method:

1 Cook the eggs in a pan of boiling water for about 6 minutes for hardboiled. Remove from the pan and let cool, then peel away the shell.

2 Halve the eggs lengthwise, and carefully remove the yolk using a teaspoon. Put the egg yolks in a bowl, and mix together with the mayonnaise, curry powder, and cayenne. Season well with salt and pepper.

3 Now spoon the devilled egg mixture back into each egg white, dividing the mixture evenly among the halves.

4 Serve with some crispy lettuce leaves, Parma ham, and another pinch of cayenne pepper, if you wish.

Cheat:

This recipe IS a cheat it’s an emergency lastminute starter!

Curried devilled eggs