Turkey curry

How to make Turkey curry recipe - Curry de Turquie recette

Serves 4

In a large frying pan over low heat, sauté 1 finely chopped onion in 1 tablespoon olive oil for 5 minutes until soft. Stir in 3 finely chopped garlic cloves, and season with sea salt and black pepper.

Add 1 teaspoon crushed coriander seeds, 4 cardamom pods, a handful of crushed curry leaves, a 1in (2.5cm) piece of fresh root ginger, grated, and 2–3 seeded and finely chopped fresh medium-hot red chiles.

Cook for few minutes, then pour in a 14oz (400g) can whole peeled tomatoes, chopped and including any juices. Bring to a boil, reduce the heat slightly, and simmer for 15 minutes.

Add 7oz (200g) shredded or sliced cooked turkey. Stir in ⅔ cup heavy cream. Simmer gently for 10 more minutes until the turkey is hot and the sauce is creamy. Season and serve.