Tuna and white beans with olives

How to make Tuna and white beans with olives recipe - Use flageolet beans instead of butter beans if you prefer these have a much softer texture. Thon et haricots blancs avec olives recette

SERVES 4

Ingredients:
1 x 14oz (400g) can butter beans, drained
1 x 14oz (400g) can cannellini beans, drained
2 x 7oz (200g) cans tuna in olive oil, drained
2 tbsp white wine vinegar
sea salt and freshly ground black pepper
1 tsp whole-grain mustard
½ tsp mild paprika
about 12 black olives, such as kalamata, pitted and halved
2 tsp capers, drained

Method:
1 Combine all the beans and the tuna in a large bowl. Add the vinegar, taste, and season well with salt and pepper.

2 Stir in the mustard, paprika, olives, and capers. Taste, and season again if needed. Serve immediately, or refrigerate for a couple of hours until needed. If making ahead, return to room temperature before serving.

Tuna and white beans with olives