Teriyaki fish with noodles

How to make Teriyaki fish with noodles recipe - Use store-bought teriyaki sauce you’ll find it with other Asian ingredients in most supermarkets. Poisson Teriyaki avec des nouilles recette

SERVES 4

For the teriyaki sauce:

1–2 tbsp soy sauce

1 tbsp honey

1in (2.5cm) piece of fresh ginger, finely grated

1 tbsp mirin (rice wine) or dry sherry

pinch of granulated sugar

4 thick-cut skinless sustainable cod fillets, about 5½oz (150g) each

9oz (250g) thick or medium fresh udon noodles

4 scallions (green onions), sliced

handful of fresh cilantro, leaves only

lime wedges, for serving

Method:

1 Preheat the oven to 400°F (200°C). To make the teriyaki sauce, mix together the soy sauce, honey, ginger, mirin, and sugar. Pour over the fish, and leave to marinate for about 10 minutes.

2 Place the fish pieces in a roasting pan, and bake for 10–15 minutes until the fish is cooked through.

3 Meanwhile, put the noodles in a bowl, and cover with boiling water. Leave for few minutes, then drain and toss with the scallions and cilantro. Serve with the fish and lime wedges for squeezing.

Teriyaki fish with noodles