Sweet balsamic onions

How to make Sweet balsamic onions recipe - The onions can be prepared well in advance and will keep under oil for weeks in the refrigerator. Oignons balsamiques recette

Serves 4

Ingredients:

3 tbsp olive oil

1lb (450g) whole baby onions, peeled

3 garlic cloves, finely sliced

3 tbsp balsamic vinegar

sea salt and freshly ground black pepper

olive oil or hot chili oil, to serve

Method:

1 Preheat the oven to 350°F (180°C). Heat the oil in a deep-sided frying pan, then add the onions, and cook over low heat, stirring frequently,until browned, about 15 minutes.

2 Transfer the onions to a small baking dish, packing them in tightly. Sprinkle with the garlic, and spoon the balsamic vinegar over the top. Season well with salt and pepper, then bake, stirring every 5 minutes, until tender and glazed, about 20 minutes. Serve hot or cold with a good drizzle of olive oil or chili oil, and some crusty bread and cheese.

Variation:

Sprinkle in some fresh thyme leaves, and finely chopped rosemary instead of the garlic.

Sweet balsamic onions