Sticky pork ribs

How to make Sticky pork ribs recipe - Côtes de porc collant recette

SERVES 4

For the sauce:

1 tbsp honey

1 tbsp Dijon mustard

1 tbsp tomato ketchup

generous splash of soy sauce

1 tsp paprika

drizzle of olive oil

sea salt and freshly ground black pepper

2lb (900g) meaty pork spare ribs

Method:

1 Preheat the oven to 400°F (200°C). To make the sauce, combine the honey, mustard, tomato ketchup, soy sauce, paprika, and oil in a bowl. Season generously with salt and pepper, and mix well.

2 Slather the sauce all over the ribs, then place them in a shallow roasting pan without crowding, and cook for 25–30 minutes, or until the ribs are no longer pink on the inside and well charred on the outside. Serve with pita bread and a crisp green salad.

Sticky pork ribs