Spinach, pine nuts, and raisins

How to make Spinach, pine nuts, and raisins recipe - Replace the sherry with dessert wine or white wine, or a splash of white wine vinegar for sharpness. Use broccoli instead of spinach. Épinards, noix de pin et raisins secs recette

Serves 4

Ingredients:

1 tbsp olive oil

3 tbsp dark raisins

3 tbsp pine nuts

3 tbsp dry sherry

7oz (200g) spinach, rinsed, drained, and coarsely chopped, but not completely dried

1 tsp paprika

sea salt and freshly ground black pepper

Method:

1 Combine the oil, raisins, and pine nuts in a frying pan over medium heat. When they start to sizzle, cook for 1–2 minutes, stirring constantly, until lightly browned. Add the sherry, and cook until reduced by half.

2 Add the spinach and paprika and stir constantly for 5 minutes or until the spinach has wilted. Season with salt and pepper and serve hot or cold.

Spinach, pine nuts, and raisins