Shrimp with garlic and hot pepper

How to make Shrimp with garlic and hot pepper recipe - You can use shell-on shrimp if you prefer for this dish provide a finger bowl and napkins, though. crevettes à l'ail et le piment recette

Serves 4

Ingredients:

4 tbsp olive oil

6 garlic cloves, thinly sliced

1 tsp crushed hot red pepper flakes

1 tbsp dry sherry

8–9oz (250g) raw shrimp, shelled and deveined

salt and freshly groundblack pepper

Method:

1 Heat the oil in a frying pan over medium-low heat. Add the garlic and pepper flakes and cook gently, stirring, for about 1minute.

2 Add the sherry and shrimp, turn up the heat, and cook, stirring occasionally, for 5 minutes or until the juices have reduced by half. Season with salt and freshly ground pepper and serve with crusty bread and a crisp salad.

Shrimp with garlic and hot pepper