Scallops skewered with prosciutto

How to make Scallops skewered with prosciutto recipe - If serving non-meat eaters, omit the Parma ham and cook the scallops for a few minutes less. coquilles Saint Jacques en brochettes avec prosciutto recette

Special equipment • skewers

ServeS 8

8 fresh scallops, halved

1 tbsp olive oil

juice of 1 lemon

sea salt and freshly ground black pepper

8 slices prosciutto, halved

Method:

1 If using wooden skewers, soak them in cold water for 30 minutes. Preheat the oven to 375°F (190°C). Mix the scallops with the oil and lemon juice, and season with sea salt and black pepper.

2 Wrap each scallop half in a piece of prosciutto, then thread onto metal or wooden skewers. Carefully put two scallop halves on each skewer, or fewer depending on their size.

3 Lay the skewers on a baking sheet, and roast in the oven for 5–8 minutes, until the prosciutto starts to crisp. Serve hot with an arugula garnish.

Scallops skewered with prosciutto