Quesadilla with ham, gherkin, and smoked cheese

How to make Quesadilla with ham, gherkin, and smoked cheese recipe - Use baby gherkins instead of big ones they are much sweeter. Quesadilla avec jambon, cornichon et fromage fumé recette

Makes 1

Ingredients:

1 tbsp olive oil

2 wheat or corn tortillas

21⁄2oz (75g) smoked cheese or sharp

mature Cheddar cheese, grated

41⁄2oz (125g) cooked ham, sliced

2 gherkins, sliced

sea salt and freshly ground

black pepper

Method:

1 Heat the oil in a nonstick frying pan, then fry one tortilla for 1 minute, or until golden.

2 Sprinkle with the cheese, leaving a little room around the edge. Top with the ham and gherkins, then season with sea salt and black pepper.

3 Top with the other tortilla, pressing it down with the back of a spatula to sandwich the two together. Carefully turn it over, and cook the other side for another minute, until golden and the cheese melted. Slice in halves or quarters, and serve.

Quesadilla with ham, gherkin, and smoked cheese