Pasta with spinach and ricotta
How to make Pasta with spinach and ricotta recipe - Shop around for good ricotta cheese the fresher the better for this dish. Pâtes aux épinards et ricotta recette
ServeS 4
Ingredients:
2 tbsp olive oil
2 garlic cloves, finely sliced
¼ cup dry white wine
9oz (250g) bag fresh spinach, rinsed
3 ripe tomatoes, diced
sea salt and freshly ground black pepper
12oz (350g) dried farfalle
1 cup whole milk ricotta cheese
extra virgin olive oil, to serve
Method:
1 Heat the oil in a large frying pan, add the garlic, and cook gently over a low heat for a few seconds. Add the wine, increase the heat, and allow to bubble for a few minutes.
2 Add the spinach and cook, stirring, for 3–5 minutes, until wilted. Stir in the tomatoes, season with salt and pepper, and cook for a few seconds.
3 Meanwhile, cook the pasta according to package directions, until tender but still firm to the bite. Drain, reserving a small amount of the cooking water. Return the pasta to the pot and toss together with the reserved cooking water.
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