Pan fried lamb with green chiles

How to make Pan fried lamb with green chiles recipe - This is a good dish to prepare in advance, as the flavors will only get better. To reheat and eat, cook in the microwave on High for 3 minutes, or reheat in a pan until piping hot. Poêlée d'agneau aux piments verts recette

SERVES 4

Ingredients:

1 tbsp olive oil

1 onion, finely chopped

1 bay leaf

pinch of cumin seeds

pinch of sea salt

2 garlic cloves, finely chopped

1 fresh jalapeño chile pepper, seeded and finely chopped

2lb (900g) lean lamb, cut into bite-size pieces

1 tbsp all-purpose flour

2¼ cups (560ml) hot vegetable or chicken stock

3–4 green bird’s-eye (Thai) chiles, left whole

juice of 1⁄2 lemon

Method:

1 Heat the oil in a large, deep frying pan. Add the onion, bay leaf, cumin seeds, and a pinch of sea salt, and sauté gently until soft. Stir in the garlic and chopped chile, and cook for a few seconds more.

2 Now add the lamb, and cook until nicely browned on the outside, then stir in the flour. Pour in a little of the stock, and increase the heat.

3 Bring to a boil. Add the remaining stock and the whole chiles. Simmer for 20 minutes, or until the lamb is cooked and the sauce has thickened. Stir in the lemon juice, and serve.

Pan fried lamb with green chiles