How to make Lemony dal recipe - Citronnée de recette
SERVES 4
Ingredients:
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely grated
2in (5cm) piece of ginger, finely grated
pinch of turmeric
pinch of garam masala
1½ cups red lentils
grated zest and juice of 1 lemon
3¾ cups hot vegetable stock
2 tomatoes, peeled and chopped
handful of fresh cilantro (coriander) leaves, finely chopped
sea salt and freshly ground black pepper
Method:
1 Heat the oil in a frying pan over low heat. Add the onion and a pinch of salt, and cook for 5 minutes until soft. Stir in the garlic, ginger, turmeric, and garam masala, and cook for 1 minute.
2 Stir in the lentils and lemon zest, pour in the stock, and simmer for about 20 minutes until the lentils are tender.
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