Feta and watermelon salad with pumpkin seeds

How to make Feta and watermelon salad with pumpkin seeds recipe - Salade de feta et melon d'eau avec les graines de citrouille recette

ServeS 4
Halve 1 small ripe watermelon, and cut the flesh into bite-sized pieces.

Put in a bowl, and crumble in 5½oz (150g) feta cheese along with ½ teaspoon ground black pepper, 1 tablespoon chilli oil, and a small handful of finely chopped mint leaves.

Toss gently to combine. In a small frying pan, toast 1¾oz (50g) pumpkin seeds with a little sea salt for a few minutes, and sprinkle liberally over the top of each portion. Serve immediately.