Egg fried rice

How to make Egg fried rice recipe - Oeuf riz frit recette

Special equipment • wok

Serves 4

Whisk together 2 eggs with some salt and pepper. Heat 1 tablespoon sesame oil in a wok over medium-high heat.

Swirl around the pan, then add 10oz (300g) completely cold cooked basmati rice (use rice cooked the day before and refrigerated overnight for the best results). Stir-fry for a few minutes, then add the beaten eggs.

Continue stir-frying for a few more minutes while the eggs begin to set. Stir in a handful of cooked or fresh garden peas and a bunch of scallions, finely chopped. Season with salt and pepper, and serve right away.