Chickpeas in olive oil and lemon
How to make Chickpeas in olive oil and lemon recipe - Use dried chickpeas if time permits. Soak them the night before, then drain and simmer for 1–1 1⁄2 hours, until soft. Pois chiches à l'huile d'olive et citron recette
Serves 4
Ingredients:
3 tbsp olive oil
2 garlic cloves, finely sliced
14oz (400g) can chickpeas, drained and rinsed
juice of 1⁄2 lemon
zest of 1 lemon
handful of fresh flat-leaf parsley, chopped
sea salt and freshly ground black pepper
extra virgin olive oil or hot chili oil
Method:
1 Heat the oil in a frying pan, add the garlic and chickpeas, and cook for 2 minutes. Stir in the lemon juice, zest, and parsley, then cook over medium heat for and additional 2 minutes.
2 Remove from the heat and season well with salt and pepper. Serve hot or cold with a generous splash of extra virgin olive oil or chili oil.
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| Chickpeas in olive oil and lemon |
That’s look good!
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