Chicken salad with carrot and apple relish

How to make Chicken salad with carrot and apple relish recipe - Toast the pine nuts in a small dry frying pan: heat gently for a couple of minutes, tossing frequently, until they turn golden, but watch carefully because they can quickly burn. Salade de poulet avec délectation de carotte et de pomme

Serves 3-4

For the carrot and apple relish

Ingredients:

2 carrots

2 sweet red eating apples

2 preserved lemons, finely chopped

small handful of golden raisins

sea salt and freshly ground black pepper

2 handfuls of fresh spinach leaves, rinsed

12oz (350g) leftover roast chicken, sliced

½ cup pine nuts, toasted

1 tbsp olive oil

juice of ½ lemon

Method:

1 To make the carrot and apple relish, coarsely grate the carrots into a bowl. Quarter and core the apples, and grate into the bowl with the carrot. Add the preserved lemons and raisins, and mix together. Season with salt and pepper.

2 Lay the spinach leaves in a large shallow salad bowl, and top with the chicken and pine nuts. When ready to serve, drizzle with the olive oil and lemon juice, and sprinkle with a pinch of salt. Serve with the carrot and apple relish.

Chicken salad with carrot and apple relish