Beef with beets and spinach

How to make Beef with beets and spinach recipe - For speed, drizzle with balsamic vinegar and leave out the other dressing ingredients. Boeuf avec épinards et des betteraves recette

Serves 4

Ingredients:

12oz (350g) leftover roast beef, sliced

10oz (300g) fresh spinach leaves

1lb (450g) cooked whole beets, quartered

3 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

juice of ½ clementine or tangerine

sea salt and freshly ground black pepper

handful of fresh thyme, leaves picked

1 In a large bowl, gently toss together the beef, spinach, and beets. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and citrus juice. Season well with salt and pepper.

2 When ready to serve, drizzle the salad with the dressing, and scatter the thyme leaves over the top. Serve at once.

Variation:

Use freshly squeezed orange juice if you can’t find clementines or tangerines.

Beef with beets and spinach