Wicked Good Fries

How to make Wicked Good Fries Recipe - It is generally believed that the french fry, our national vegetable, originated in Belgium, which is also the country with the highest per capita consumption of this irresistible indulgence. In terms of overall consumption, however, nobody can beat the good old U.S. of A.

The preparation method below is similar to one used for duck confit because first you cook the potatoes at low heat and then fry them at high heat. In a restaurant, it’s how we make them crispy yet extremely tender. Some people call these confit fries. As far as we’re concerned, this is the best way to make french fries as good as any burger joint’s.

Ingredients:
4 baker or Russet potatoes, about 1/2 pound (225 g) each, washed
Oil for frying
Kosher salt and fresh cracked black pepper for seasoning, or your favorite seasoning
SPECIAL EQUIPMENT:
Deep fryer, vegetable/french fry cutter

Method:
Preheat fryer to 275°F (140°C). Cut the potatoes lengthwise into 1/4-inch (6 mm) wide fries. Place in a deep bowl or bucket and rinse with cold water until clear to remove all excess starch.

Pour the contents of the bowl into a colander placed in the sink. Leave the potatoes in the colander, giving it a light toss to try to remove as much water as possible.

Fill the fryer basket no more than half full with potatoes and place in the preheated oil. The potatoes will cook slowly, barely bubbling. Cook for 3 to 5 minutes until the fries are al dente. To test, reach in with tongs and carefully remove one fry. It should snap easily between two fingers but not be mushy.

Spread the fries in a single layer on a drying rack on a sheet pan, cool to room temperature, and then refrigerate until cold, 45 minutes to an hour. Store, sealed in an airtight container, for up to 4 days. FEED POTATO INTO FRENCH FRY CUTTER. APPLY LIGHT PRESSURE. PERFECT FORM

WICKED GOOD FRYING When you are ready to serve: Preheat the deep fryer to 350°F (180°C). Fill the basket half full with the fries and drop into preheated oil. Fry for 3 to 6 minutes until golden brown and crisp. Place on a drying towel or paper bag and season with salt and pepper or your favorite seasoning. Serve immediately.
YIELD: 4 to 6 servings

Wicked Good Fries