Veggie Pita Pizzas

How to make Veggie Pita Pizzas Recipe -  Pita bread is so versatile; we enjoy making personal-size pizzas on full pita rounds. Use my vegetable suggestions as just a guide and use whatever you have in the refrigerator or your family’s favorites. Marinara sauce works as pizza sauce as well. The kids get a kick out of preparing their own pizza, so have them add their own toppings. Serve with a simple salad and my Homemade Ranch Dressing for dipping if desired.

Ingredients:
4 whole pita breads
1 tablespoon extra-virgin olive oil
1⁄2 teaspoon garlic salt
1 cup pizza sauce
1⁄2 cup freshly grated Parmesan cheese
1 cup finely chopped mini sweet peppers
1 cup thinly sliced baby bella mushrooms
1 cup chopped baby spinach leaves
1⁄2 pound fresh mozzarella cheese, sliced 1⁄4 inch thick

Method:
1. Preheat the oven to 400°F and spray a large baking sheet with nonstick cooking spray.

2. Place the pita breads on the prepared baking sheet. Brush with the olive oil, then season with the garlic salt. Spoon 1⁄4 cup of the pizza sauce onto each pita, then top with 2 tablespoons of Parmesan cheese, 1⁄4 cup sweet peppers, 1⁄4 cup baby bellas, and 1⁄4 cup spinach leaves. Top each with 3 slices mozzarella cheese. Bake for 12 to 15 minutes, until the cheese is melted. Let cool for 5 minutes, then cut into wedges.