Vegetable Stir Fry Taco

How to make Vegetable Stir Fry Taco Recipe

Makes 4-6 tacos

Ingredients:
1 small red pepper, sliced
1 small green pepper, sliced
1 medium onion, sliced thin
1 cup chopped broccoli
1 small carrot, shredded
2 Tablespoons + 1 teaspoon olive oil, separated
½ teaspoon powdered ginger
3 Tablespoons soy sauce
1-2 pieces lettuce per taco
Garlic Ginger Tortillas

Method:
Combine vegetables in a large mixing bowl and toss with 2 Tablespoons olive oil and powdered ginger.

Heat a large pan over medium-high heat and add remaining 1 teaspoon olive oil. When oil is hot, reduce heat to low, add vegetables, and cook until vegetables are tender with a slight crunch, about 15 minutes.

Add soy sauce and cook 1½ additional minutes, uncovered.

Top Garlic Ginger Tortilla with lettuce, and add vegetables.

Vegetable Stir Fry Taco