How to make Taco Dip Cups Recipe - Want personal taco dip servings in individual bowls to pair with a meal or present at a party? Try this super fast recipe to get a great response from your guests for little effort.
Makes 4 generous taco cups
Ingredients:
1 can refried beans (16 oz)
1 cup sour cream
1 Tablespoon Classic Taco Seasoning + 1 teaspoon for garnish
1 medium tomato, diced
1 cup shredded cheese (taco blend or Mexican blend)
Green onions for garnish
Black olives for garnish (optional)
Corn Tortilla Crisps for serving (fried works better than baked, here)
Method:
Spread refried beans into even layers in single-serving ramekins (5 oz).
Mix sour cream and Classic Taco Seasoning in small mixing bowl, then layer over beans.
Top with diced tomato, shredded cheese, green onions, and black olives if desired.
Serve with a chip spiked in the dip, and plenty more chips for dipping.
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| Taco Dip Cups |
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