Sweet and Smoky Pork Tenderloin

How to make Sweet and Smoky Pork Tenderloin Recipe - Pork tenderloin is such a simple and satisfying dinner. With my sweet and smoky rub, you’ll have dinner in the oven in about 5 minutes. The kids love digging into my cooking utensil drawer to grab the teaspoons so they can help measure out the spices for the rub. Be sure to let your tenderloin rest for a good 10 minutes before slicing; this will ensure juicier pieces of pork. Enjoy this dish with Creamy Honey-Buttered Corn, Creamy Weeknight Mashed Potatoes, and a simple salad.

Ingredients:
3 tablespoons packed light brown sugar
1 teaspoon smoked paprika
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1⁄4 teaspoon ground cumin
1 pound pork tenderloin

Method:
1. Preheat the oven to 350°F and line a medium baking sheet with parchment paper.

2. Add the brown sugar, paprika, salt, pepper, garlic salt, and cumin to a small bowl and stir to combine. Rub the seasoning mixture all over the pork tenderloin.

3. Transfer the pork to the prepared baking sheet and bake for 33 to 40 minutes, until cooked through. Let rest for 10 minutes before slicing.