How to make Super Simple Paella Recipe - Get cozy with the family by making our speedy, healthy version of paella.
Makes 4 servings
Ingredients:
2 links chicken sausage (6 ounces)
1 tablespoon canola oil
1 red pepper
1 small onion
½ teaspoon ground turmeric Pinch of salt
1 8.8-ounce package cooked brown rice (1½ cups)
¼ cup low-sodium chicken broth
8 ounces cooked peeled deveined shrimp
Method:
1 Cut sausage in half lengthwise and slice into pieces. Heat canola oil in a large skillet on medium-high and cook sausage until browned, about 2 minutes.
2 Chop the red pepper and the onion and add to pan with turmeric and salt. Cook, uncovered, until tender, 4 minutes, stirring occasionally.
3 Stir in rice, broth, and shrimp. Cook for 2 minutes more to heat through.
Nutrition per serving: 268 calories; 22g protein; 9g fat (2g saturated fat); 22g carbohydrate; 2g fiber; 28mg calcium; 3mg iron; 381mg sodium.
kitchen tip:
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